Effect of inflation rate on the quality of Tilapia fillet during Modified Atmosphere Packaging and Controlled Freezing-point Storage 充气比率对罗非鱼片冰温气调贮藏期间品质的影响
True north has modern climate controlled storage facilities to ensure quality. 真正具有现代北方气候控制贮存设施,保证质量。
Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets 冰温气调贮藏对罗非鱼片品质的影响
Experimental study on cold storage and controlled atmosphere storage of water Bamboos under room temperature condition 茭白冷藏和室温下气调贮藏实验研究
At present, the performance of pressure swing adsorption is researched for controlling the composition and content in the controlled atmosphere storage. 本课题研究的是用变压吸附法调节控制气调库中的气体组成和含量。
Experimental Effects on Rice by CO_2 Controlled Atmosphere Storage CO2气调保藏大米试验效果的研究
Physiological Changes and Quality Features of Kuala Pear under Controlled Atmosphere Storage 气调贮藏环境下库尔勒香梨的生理变化与品质特点
Analysis of Three Enzymes Activities of 'Dongzao' Fruit During Controlled Atmosphere Storage 气调贮藏冬枣果实三种酶的活性分析
Study on the mycoflora in bayberry ( Myrica rubra) fruits treated by controlled atmosphere storage 杨梅气调贮藏保鲜后果实真菌区系研究
Effect of modified atmosphere package with varying oxygen concentrations combined with controlled freezing-point storage on pork fresh-keeping 冰温结合不同比例氧气气调对冷却肉的保鲜效果
Effect of Modified Atmosphere Package with Varying Carbon Dioxide Concentrations Combined with Controlled Freezing-point Storage to Fresh Keeping of Chilling Pork clip on type reefer container 冰温结合不同比例二氧化碳气调对冷却肉保鲜的影响外接冷气式冷藏集装箱
This kind of storage technique is suggested to be named as "Two-dimensional Dynamic Controlled Atmosphere Storage". 这类贮藏技术建议称为双向变动气调贮藏。
The Principle of Spontaneous Controlled Atmosphere Storage and Its Application in Garlic Bolt 自发气调贮藏蒜苔的原理和应用
Controlled atmosphere storage ( CA for short) is the method to set up a special storage environment with low temperature, proper content of oxygen, carbon dioxide, ethane and relative humidity, through the ways of manual refrigeration and modifying air contents. 气调贮藏是指同时利用人工制冷制造低温环境和调节气体介质成分的方法,建立特定适宜的低温、氧含量、二氧化碳含量、乙烯含量和相对湿度的贮藏环境条件的技术手段。
Controlled atmosphere storage technology and postharvest browning of jujube fruit 枣果实气调贮藏技术及采后褐变的研究
Research of Gastight Quality for Controlled Atmosphere Storage Recirculation fumigation equipment was used to ventilation after the warehouse was rebuilt in gastight and heat insulated. 果蔬气调贮藏库气密性探讨将仓房进行气密和隔热改造后,利用环流熏蒸设备,进行环流通风。
Some fruit postharvest manipulation aspects, including regulation of fruit ripening, controlled atmosphere storage, antagonistic microorganisms, heat treatment, irradiation treatment, editable coating, and nondestructive measurement of internal fruit quality are reviewed and discussed in this paper. 概述并讨论了果实成熟的调控、气调贮藏、拮抗性病原微生物、热处理、辐射处理、可食性被膜、果实品质的非破坏性测定等果实采后操作研究内容。
The design and algorithms were discussed for the realization of fuzzy controller in controlled atmosphere storage taking temperature control for example. 本文以温度控制为例详细讨论气调保鲜库环境控制中模糊控制器设计过程及算法实现,采用此模糊控制技术可极大地提高气调保鲜库控制系统的抗干扰能力。
Research of effect of controlled atmosphere storage on α-amylase in Rice 气调储藏对大米α&淀粉酶活性影响的研究
According to the respiration of the product and the permeation of the plastic films, the principle of the spontaneous controlled atmosphere storage of the garlic balt has been studied. 以产品呼吸和薄膜渗气的过程为依据,研究了自发气调贮藏蒜苔的原理.在大量试验数据的基础上,提出了一种贮藏蒜苔的新方法。
Research on Fuzzy-control Technique of Controlled Atmosphere Storage 气调保鲜贮藏库模糊控制技术的研究
The result showed that the controlled atmosphere storage ( CAS), by decreasing O2 content and increasing CO2 concentration, reduced the respiration rate and slowed and the quality deterioration in storage of the longan fruits. 结果表明,通过降低贮藏环境中的O2含量,提高CO2浓度,可有效抑制龙眼果实的呼吸作用,延缓了果实的衰老与变质,保鲜效果好,商品率高。
The review on low temperature storage, controlled atmosphere storage and ice temperature storage about deferring metabolism, preservation, prolonging storage time were summarized. 综述了低温贮藏、气调贮藏、冰温贮藏对延缓冬枣新陈代谢,保持新鲜度,延长贮藏期的研究现状。
Real-time measuring-controlling system in controlled atmosphere storage of fresh-keeping 气调库的气密性气调保鲜贮藏库实时测控系统
The influence of harvesting period and pre storage on kiwifruit character after storage was studied in the cold and low ethylene controlled atmosphere storage. 研究了冷藏和低乙烯气调贮藏下,采收期和入库时间对秦美猕猴桃贮后性状的影响。
Low oxygen controlled atmospheres storage was considered as an important method for fruit. 低氧气调贮藏是果品贮藏的一种重要方式。
Mango preservation methods currently used mainly film storage method, storage method-ray irradiation, controlled atmosphere storage and modified atmosphere packaging method method. 目前使用的芒果保存方法主要是涂膜贮藏法、射线照射贮藏法、气调贮藏法和气调包装贮藏法。
The experimental results show that the controlled atmosphere storage groups have lower reaction rate of PG formation and denaturation among different storage groups. The effect of CA on storage may be like that of decreased temperatures. 试验结果表明气调贮藏组的PG激活和失活的反应速率小于大气对照组。这与降低温度对反应速率的影响类似,推测气调对果蔬贮藏中酶活的影响类似于降温作用。
Under the storage of controlled atmosphere storage conditions, the correlation coefficient is 0.9901, and it has the most obvious influence. 并且气调贮藏贮藏条件下,其相关系数为0.9901,影响作用最为明显,这也就说明气调贮藏对控制蟠桃褐变方面效果最为明显。